Prep time: 15 min
Cook time: 30 min
Difficult: Easy
Yield: 4 servings

Ingredients

1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
2 large carrots, peeled
1 medium butternut squash, peeled and deseeded
Sea salt and freshly ground black pepper
2-3 thyme sprigs, leaves picked
1 red chilli, deseeded and finely chopped, or