Prep time: 10 min
Cook time: 40 min
Difficult: easy
Yield: 8 servings

Ingredients

2 Tablespoons Extra-Virgin Olive Oil
2 medium diced White Onions
2 minced Garlic Cloves
2 seeded and minced Jalapenos
3 chopped medium Tomatoes
1 litre Chicken Stock
Salt and Freshly Ground Black Pepper
Canola Oil
8 Corn Tortillas, cut into 1/8