Prep time: 15 min
Cook time: 45 min
Difficult: Medium
Yield: 4 servings

3 1/2 cups dashi (how to make it you will find later in this recipe)
1 tablespoon dried wakame, soaked in water for 5 minutes then drained
1 package enoki mushrooms (about 3 ounces), trimmed (optional)
3 tablespoons miso (I use 2 tablespoons shiro miso and 1 tablespoon aka miso)
5