Prep time: 10 min
Cook time: 30 min
Difficult: easy
Yield: 8 servings

Ingredients

6 leeks
1/3 cup butter or margarine
4 celery ribs, chopped
1/3 cup all-purpose flour
4 cups chicken broth
3 cups water
1 teaspoon salt
2 packages cream cheese, softened
1-1/2 cups plain yogurt
4 egg yolks
1 teaspoon ground white pepper
Chopped fresh chives

Directions

Melt butter in a dutch oven, add leeks