Prep time: 10 min
Cook time: 40 min
Difficult: easy
Yield: 4 servings

Ingredients

800g skinless, boneless chicken breast fillets - diced
2 diced green peppers
2 diced red peppers
1 diced onion
85g frozen sweetcorn
400g kidney beans
400g chopped tomatoes
400g passata
600ml water
1 dessertspoon chilli powder
1 tablespoon dried parsley
1 clove garlic, minced
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Directions

Heat some oil in a large pot over medium-high heat. Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender.

Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin.

Reduce heat, cover and simmer 30 minutes.