Prep time: 10 min
Cook time: 50 min
Difficult: Easy

Ingredients

500 gr of the beef on the bone
400 gr of white cabbage
250 gr red beetroot
3 tomato
400 gr of potatoes
1 parsley root
2 medium carrots
2 onions
3 table spoons sour cream
2 table spoons of sunflower oil
1 spoonful of vinegar
1 spoonful of sugar
1 tablespoon of flour
50 g butter
5-6 peeled garlic
6 grains of pepper
4 grains parsley
4 large bay leaves
salt to taste

Directions

Boil broth,